Our TRADITIONAL mushrooms
Also known as the field mushroom, it is a medium-small mushroom. Immediately recognizable from its appearance: snow-white, a fleshy cap and a short and stubby stem.
It fructifies all year round and this explains its great commercialization.
Black poplar mushroom
The black poplar mushroom is one of the most highly appreciated mushrooms. Practically unmistakable with its dark brown cap that fades to a lighter shade, with dense and initially white gills and a slim and consistent stem. Its aromatic flavour makes it one of the mushrooms preferred by consumers.
It is one of the widest grown species in the world. Its shape like an oyster (ostreatus) shell makes it immediately recognizable. It can vary in colour from brown to lead grey or steel with violet nuances.
Branched oyster Mushroom
Its Latin name describes it well: it looks exactly like a cornucopia or the horn of plenty.
This mushroom is a lovely yellow colour that brightens up all the packages of mushrooms. Its flesh is firm and with a sweet flavour and is ideal for flavourful mixed sauces.